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Jul 11, 2011

|Resipi| Red Velvet Cupcakes

jalan jalan.. godek godek.. gali gali..

tadaa!! aku jumpa resipi RVC yg betul2 menggoncang iman aku.. peh! aku tak tau la kenapa.. tapi memang ada aura yg tersendiri.. hohoho..

aku sedut sebijik2 so that bila aku nak buat nanti, biar sedap macam RVC dia jugak.. eceh! macam la dah rasa.. =P

MyKitchen's Recipe
RED VELVET CAKE
source : Rima
copy : kak Nor

Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder - i used berry callebaut
1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar - i used heinz distilled white vinegar 5%
1/2 tsp baking soda

Cream cheese frosting
125g cream cheese
50g unsalted butter
110g powdered sugar - i reduced it to 80g
1 cup fresh cream, whipped until stiff - i used double cream

Method

1. Preheat oven to 175 degrees Celsius.

2. In one container, sieve flour, baking powder and salt. Set aside.

3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).

3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.

4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)

5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.

6. Let cool on wire rack.

7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..

Cream Cheese frosting:
1. Beat cream cheese with butter until soft.

2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.

3. Add whipped cream, stir through with a spatula.

* Memandangkan saya menggunakan resepi ini untuk cupcakes, jadi masa membakar hanya 23 minit dan suhu pula 170'C. (bergantung pada oven masing-masing ya)

nak tau macam mana aku boleh tergoda dgn resipi ni? korang tgk je la gambar RVC dia ni.. =)

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